Thursday, January 29, 2015

Muffin Tin Tacos

These Muffin Tin Tacos are such a fun variation to normal, boring tacos.  They are super easy to put together and delicious.  Serve them up at your super bowl party for your friends and family!


What you need:

5" corn tortillas
2 chicken breasts covered in taco seasoning- shredded
1 can of black beans- drained and rinsed
1 4 ounce can sliced black olives- drained
1 4 ounce can sliced jalapeño peppers- drained
cumin
1 ripe tomato diced
shredded cheese
salsa
avocado
sour cream


- Preheat oven to 350 degrees.  Spray a 12 cup regular muffin tin with non  stick spray.
- Place the tortillas to fit into each tin.
- Add a spoonful of chicken, beans, olives, jalapeños, a 1/2 tsp cumin, tomato and a handful of shredded cheese into each tortilla.
- Bake 20-25 minutes until cheese is melted and edges are golden brown.  
- Top with optional salsa, sour cream and avocados.



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