Pork Carnitas

I found this recipe at http://wearychef.com and it is amazing.  These carnitas are so flavorful that I've been craving them ever since I made them a few days ago.  These pork carnitas are a must try!

What you need:

3-4 lb Pork Roast

1 tsp. Garlic Powder

1 tsp. Onion Powder

1 tsp. Dried Oregano

1 tsp. Dried Cilantro

1 tsp. Cumin

2 tsp. Chili Powder

16 oz Jar of Green Salsa

1 Can of Beef Broth

1/2 Cup of Milk

12 Small Corn Tortillas

- Put the pork roast in a crockpot and cover it with all the seasonings.  Pour the green salsa and beef broth on top.  Cook on low for 6 hours or until the roast easily falls apart.

- When the roast is done, preheat the oven to 275 degrees.  Shred the roast and place on a baking sheet lined with foil.  

- Mix together 1/2 cup milk and 1/2 cup of the juice left in the crockpot and pour over the meat.  Cook 30 minutes for really soft and juicy pork or 45 minutes for more crisper meat.

- Heat up corn tortillas on the stove and dish meat into the tortilla.  Top with your desired toppings.  I liked cheese and guacamole.   

Enjoy!