Ooey Gooey S'mores Bars

These S'mores bars are the best thing that has ever happened to me.  I can eat a whole pan by myself.. No joke, you can ask my husband.  This dessert is my favorite thing to eat and everyone needs to try it. I could really go on and on about these bars, but you should just make them yourself to see what the fuss is all about.

What you need:

9 graham cracker sheets- crushed 

(I put mine in a gallon zip loc and roll over them with a rolling pin)

6 Tbs butter- melted

2 Tbs sugar

1 1/4 cup flour

1/4 tsp salt

1/4 tsp baking powder

3/4 cup sugar

1/2 cup butter- room temp

1 tsp vanilla extract

1 egg

3/4 cup sweetened condensed milk

1 cup milk chocolate chips

1 cup mini marshmallows

- Preheat oven to 350 degrees.  Spray with non stick spray a 9x13 glass pan.
- Mix graham crackers, melted butter (6 Tbs) and sugar (2 Tbs) together and press it into the bottom of the pan.
- In another bowl, mix together the flour, salt and baking powder.
- In another bowl, beat the sugar and butter together for a couple of minutes.  Add egg and vanilla.
- Slowly add the flour mixture to the wet mixture until well combined.
- Spread cookie dough over the graham cracker crust.  *Take a handful at a time and pancake it between your hands and gently put it over the crust so that nothing sticks and gets messed up.
- Spread the marshmallows and chocolate chips over the top evenly.  Then pour the sweetened condensed milk over top of it all.
- Bake for 20-25 minutes.
- Bars should cool for a couple of hours before eating.
To me, the bars taste the best the day after you make them.