Garlic Cheese Bombs

One day I'll get back to taking good pictures on my camera but for now you all have to suffer through iPhone pictures. With a 3 year old and 6 month old, my time is too precious to find the perfect lighting and getting a good shot. When dinner is ready I have about 2 minutes to eat before Emma wants out of the high chair so I've got to eat dinner fast or not at all.
These little rolls are delicious! Lots of flavor and can be paired with any meal. And it's filled with CHEESE.. Need I say more?!

What you need:

A can of pre made biscuits 

A block of cheddar cheese- cut into1/2" squares 

4 Tbs butter- melted

1 tsp garlic powder or more to taste

1/2 cup parmasean cheese

2 tsp dried oregano 

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper.

Cut the biscuits in halves and stretch out just a little.

Add a cheese cube in the middle and roll the dough around it making sure the edges are sealed.

Add garlic to the melted butter and roll the dough in it covering completely.

In another bowl combine cheese and oregano and roll in that.

Add to pan and bake for 12-14 minutes or until edges are golden brown.

*I've made these using biscuits as a whole. Just double everything, make the cheese cubes larger and only cook a couple minutes more!