What you need:
2-4 boneless chicken breasts
1/2 cup light brown sugar
1/3 cup white distilled vinegar
1/4 cup sprite
1 Tbs garlic- minced
2 Tbs soy sauce
black pepper
1 Tbs corn starch
- Place chicken in the crock pot. Combine all ingredients except the corn starch in a bowl. Pour over chicken and cook on low for 6-7 hours.
- Shred chicken and return to crock pot. Stir in corn starch to thicken sauce.
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