Pumpkin Banana Chocolate Chip Muffins

And another fall recipe.. But seriously, can anyone get sick of all this pumpkin loving!?

What you need:

2 cups flour

1/2 cup pack brown sugar

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1 tsp nutmeg

2 bananas- mashed

1 cup pumpkin puree

1/4 cup canola oil

2 eggs

1 tsp vanilla

1 cup chocolate chips

- Preheat oven to 350 degrees and spray or line muffin tins.  

- In a large bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and nutmeg.

- In a separate bowl, whisk together the bananas, pumpkin, oil, eggs and vanilla.

- Add the wet mixture to the flour mixture and stir until well combined.  Stir in as many chocolate chips as you'd like.

- Evenly distribute the batter into each muffin tin.

- For mini muffins- bake 10-12 minutes.  For standard muffins- 13-15 minutes. (stick a knife in the middle to see if they're done.  If the knife comes out clean they are ready!)