Easy Apple Crisp

The first weekend of every October is very special to me.  General Conference is a chance to listen to a modern day prophet and his apostles and listen to their guidance and counseling.  I'm proud to be a member of the Church of Jesus Christ of Latter Saints.  If you'd like to learn more about my faith, visit these links http://www.mormon.org or www.lds.org.  Another great thing about conference weekend is that there is good food all around.  It's such a wonderful excuse to bake up some yummy fall treats and eat a lot without feeling too guilty!  My sister, Kim has the best Apple Crisp recipe and it's so easy!  A bowl of apple crisp with vanilla ice cream is probably my favorite fall dessert!

What you need:

8 cups (6-8) green apples

2/3 cup packed brown sugar

1/2 cup flour

1 tsp ground cinnamon

1 tsp cinnamon sugar

1/2 cup butter

- Preheat oven to 375 degrees

- Peel and slice apples and add them to the bottom of a 9x13 glass pan.

- In a small bowl, combine sugar, flour and cinnamon.  Cut in butter until the mixture is crumbly.

- Sprinkle mixture over apples.

- Cook for 35-40 minutes (until apples are tender)

- Serve warm- and with ice cream!