Crack Dip

This dip is truly amazing.  My friend and neighbor, Brandi, made this for us a couple times when we'd go up to a friend's cabin.  It's one of those dips that you can't stop eating even you're stuffed.  I asked her what she called it and she just said chip dip, so I had to rename it Crack Dip because it's so addicting.  It's also the easiest thing to throw together and only has 4 ingredients!  I went to a family Halloween party last night at my in-laws and decided to make it into pumpkin "throw up" to make it festive, but it can be served just as great in a bowl!

What you need:

1 stick butter

1 8oz block cream cheese

1 can white shoepeg corn

1 4.5 oz can chopped green chilies

In a microwave safe bowl, combine the butter and cream cheese.  Microwave on high for 30 seconds, take out and stir.  Continue microwaving at 30 second increments until all the way melted.  Whisk until smooth.  Add the corn (drained) and green chilies (undrained) to the mixture and microwave until hot.  Serve with tortilla chips.

Enjoy!  And don't feel bad when you eat the whole bowl without realizing it!