Mexican Stuffed Peppers

 These stuffed peppers are so flavorful, delicious, easy to make and defiantly won't disappoint!

What you need:

2 cups shredded chicken

1 pkg spanish or Mexican rice- cooked according to pkg

1 cup corn- drained and rinsed

1 cup black beans- drained and rinsed

1/2 cup tomatoes- chopped

1/4 cup onions- chopped

1 Tbs taco seasoning

1/2 cup salsa

shredded cheese

4 peppers any color- cut in halves with seeds scooped out

Preheat oven to 375 degrees.

In a large bowl, combine all ingredients except the peppers.  Stir until well combined.

Spoon mixture into peppers, stuffing each pepper full.

Place peppers into a glass pan and cook for 25-30 minutes.

Sprinkle cheese over the peppers when they come out of the oven.

Serve and enjoy!