My husband and I love a good sandwich but I hate that we always go out and pay a lot for one. I decided to try my hand at making a sandwich good enough to come from a restaurant, and let me say that this was pretty tasty. Pair this sandwich with soup and you have a nice dinner on this rainy Friday.
What you need:
1/4 cup sun-dried tomato spread
2 Tbs mayonaise
1 chicken breast
Montreal chicken seasoning
2 ciabatta rolls
Optional:
mozzarella cheese slices
1 large tomato sliced
1 avocado sliced
lettuce
-In a medium skillet, add a little oil and grill the chicken while adding the desired amount of Montreal chicken seasoning. Slice the chicken into strips and cook until done.
-In a bowl, mix together the sun-dried tomato spread and mayonnaise.
-Cut the ciabatta rolls in two. Spread the tomato mixture on one side of the roll, add the chicken, cheese, tomato, avocado and lettuce. Add the top of the bun.
-Heat up a panini maker and grill the sandwich turning it around halfway through. Once the cheese is melted, take off the grill and cut diagonally.
-If you don't have a panini maker, turn your oven on broil and cook it until the cheese melts and bread turns golden brown.
Serves 2.
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