Creamy Chicken Roll-ups

I think it's obvious by now that I love to put chicken in Pillsbury crescent rolls.  These roll-ups are amazing and have a the perfect kick to them.  They are a great dinner for a cold December night!

What you need:

rolls:

1 large can (12.5 oz) of canned chicken (or shredded chicken)

1  8oz pkg of cream cheese- softened

2 Tbs milk

salt and pepper

1 can of Big and Flakey Pillsbury Crescent Rolls

4 Tbs butter- melted

1 cup garlic croutons- crushed

1 cup of stuffing mix- crushed

for the sauce:

1 can of cream of chicken

1/2 cup of milk

dried parsley

- Preheat oven to 350 degrees

- In a bowl mix together chicken, cream cheese, milk, salt and pepper.

- Open the rolls and spread each one out.  Spoon chicken mixture evenly into each triangle and roll up making sure all sides are closed up.

- Take each roll and dip it around into the melted butter and then the crushed stuffing and crouton mixture and place on a large cookie sheet.

- Bake for 20 minutes.

- In a small saucepan, heat the cream of chicken, milk and parsley and stir until hot.

- Pour sauce over cooked roll-ups.

Enjoy!