Peel and chop two green apples. Put in a saucepan. Add 3 Tbs brown sugar, 1 tsp ground cinnamon, 1/2 tsp nutmeg, 1/2 tsp cinnamon sugar (optional). Stir all together and let the spices soak in together for at least 10 minutes. Turn on the stove and cook on low for a few minutes until apples soften. Serve warm with crepes, powder sugar and vanilla ice cream.
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