Grilled Chicken Pesto Pasta Salad

This is my new favorite pasta salad.  We ate this up pretty fast at my house.  This would be a great dish to take to a potluck or BBQ.  It can served warm or chilled (I preferred warm).    

what you need:

-16 oz package of any shape pasta

-2 boneless chicken breast

Montreal Chicken Seasoning 

(I use this almost every time I cook chicken now!)

-1 7 oz container of refrigerated basil pesto 

(I even found this at Walmart by their deli)

-1 cup of shredded parmesan cheese

-Cook the pasta al dente according to the package

-Season the chicken and transfer to a nonstick skillet and cook until golden brown.  Cut into thin slices or chunks.

-In a large serving bowl, combine the pasta, chicken, pesto and parmesan cheese.  Mix well and serve.