What you'll need:
2-4 boneless chicken breast
1 packet of zesty italian dressing mix
1 8oz package of cream cheese
1 can of cream of chicken
3/4 cup of juice (use a light colored juice, I use white grape or white peach grape juice)
Put the chicken at the bottom of the crock pot. In a bowl mix together the cream cheese (make sure it's softened), cream of chicken and juice. Pour over chicken. Sprinkle the dressing mix over the top. Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles and enjoy!
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