Thursday, April 3, 2014

Salsa Chicken

Salsa Chicken is easily a family favorite at our house.  This recipe comes from my sister, Kim and I will be forever grateful that she introduced it to me.  I make it all the time and never get sick of it!  And the best part about it.. it only has 3 ingredients!!



What you'll need:
2-4 Chicken Breast
1 Can Cream of Chicken
1/2 Jar of Salsa (I suggest 24oz Jar of Pace medium picante)
Optional:
1 Can of Black Beans (Drained and Rinsed)
1 Can of Corn (Rinsed)
Cheese for topping

Place the chicken in the crockpot.  In a separate bowl, mix together the salsa and cream of chicken.  Pour over chicken and cook on low for 5-6 hours or high for 3-4.  Serve over rice and enjoy!

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