What you'll need:
2-4 Chicken Breast
1 Can Cream of Chicken
1/2 Jar of Salsa (I suggest 24oz Jar of Pace medium picante)
Optional:
1 Can of Black Beans (Drained and Rinsed)
1 Can of Corn (Rinsed)
Cheese for topping
Place the chicken in the crockpot. In a separate bowl, mix together the salsa and cream of chicken. Pour over chicken and cook on low for 5-6 hours or high for 3-4. Serve over rice and enjoy!
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