Peanut Butter Granola

This granola is dangerously addicting and comes from my talented sister, Janelle.  Janelle is such a great cook and I've loved every recipe I've tried of hers.  Peanut butter granola is healthier than other granola recipes because it doesn't use any butter and hardly any oil.  I can eat a whole pan by myself!  I eat it plain, in yogurt, or my favorite, putting it with milk and putting it in the microwave for 30 seconds. Yummy!

what you'll need:

5 c. rolled quick oats

3/4 c. brown sugar

1/2 c. honey

1/3 canola oil

3/4 c. creamy peanut butter

1 tsp ground cinnamon

1 tsp cinnamon sugar

optional:

1 c. chopped almonds added to the pan before cooking

1 c. raisins added after the granola has cooled

Preheat the oven to 375 degrees.  In a large bowl mix together all the ingredients and spread in a 9x13 glass pan.  Cook for 8 minutes, take out and stir the granola around, cook for 8 more minutes.  Take out and stir.  Make sure to store the granola in an airtight container or it will go stale.  Enjoy!