Chicken & Broccoli Casserole

When I got married, my cousin, Julie put together a recipe book with recipes from her, my aunt, other cousins, and more.  I treasure this book!  It's filled with such great recipes.  This chicken and broccoli casserole is so good and easy that it's becoming a regular in our household.

What you'll need:

20 oz frozen broccoli

1 cup mayonnaise

1/2 cup shredded cheese

2-3 chicken breast cooked and shredded

2 cans of cream of chicken

1 Tbs butter

1/2-1 cup bread crumbs

1 tsp lemon juice

1 tsp curry

Cook broccoli until barely tender, drain and line the bottom of a 9x13 glass pan.  Place the sliced chicken over it.  In a bowl, mix together the soup, mayo, cheese, lemon and curry.  Pour over chicken.  Top with butter and bread crumbs.  Bake for 30 minutes at 350 degrees.  Serve over rice.