Apple-Stuffed Pork Chops

One last post for the week and then we're headed off to Kansas City in the morning!  Can't wait for the KU vs Utah basketball game Saturday.  And so excited that I finally get to go on a work trip with my husband, and get to take Kayden on his first trip to KC!
These Apple-Stuffed Pork Chops are so yummy!  I love the apple, stuffing and cranberry mix.  It looks like you spent a lot of time on these pork chops when they actually take only a few minutes to prepare.  Such a fast and easy dinner!

What you need:

4 (1 1/4 inch thick) boneless center-cut pork chops

1 (8 oz) pkg chicken stuffing mix

1/2 cup chopped peeled red apple

1/4 cup dried cranberries

salt & pepper

- Preheat oven to 425 degrees.

- Prepare stuffing mix according to package.

- Stir apples and cranberries into stuffing.

- Cut a pocket into the side of each pork chop.

- Place pork chops onto a foil lined baking sheet.

- Stuff each pork chop with stuffing mix (about a 1/2 cup into each).

- Sprinkle with salt and pepper and arrange left over stuffing around pork chops.

- Bake for 20 minutes.

- Once they're done, broil for 2-3 minutes until the pork chops are golden brown on top.