Creamy Chicken with Asparagus & Mushrooms

Let us start the new year with this high calorie, delicious chicken shall we?  This creamy chicken with asparagus & mushrooms is a great chilly night, comfort dinner.  It's just one of those meals that hits the spot after a long day.

What you need:

Chicken:

2-4 boneless chicken breast

1/2 tsp garlic powder

1/2 tsp onion powder

1 can cream of chicken soup

1 cup sour cream

1/2 shredded parmesan cheese

salt & pepper to taste

Asparagus:

1 bunch of asparagus

1 cup of sliced mushrooms

parmesan cheese (grated or shredded or both)

lemon juice (optional)

- Preheat oven to 375 degrees.

- Place chicken in a glass baking dish and sprinkle with salt, pepper, garlic powder, and onion powder.  In a bowl, combine cream of chicken and sour cream.  Pour evenly over chicken.

- Bake uncovered for 45 minutes.

- Fill a large skillet with enough water to cover just the bottom of the pan.  Place the asparagus evenly in the pan without overlapping.  Add mushrooms.  Cover and cook on high for 5-8 minutes or until tender.  Drain remaining water.  Return to stove and add parmesan cheese.  You can also had a little lemon juice for extra taste if you'd like.  Simmer until ready to eat.

Recipe inspired by www.sixsistersstuff.com