Saturday, September 20, 2014

Spicy Ranch Chicken Pasta Salad

Summer is over, but that doesn't mean you can't still make a yummy pasta salad.  The dressing on this pasta salad is easily the best part of this recipe.  This is such a fun, colorful, and delicious salad that will bring a smile to everyone's face that tries it!


What you need:

1 pkg. pasta- cooked al dente
2-3 boneless chicken breast- cooked and diced
1 can black beans- drained and rinsed
1 can kidney beans- drained and rinsed
1 packet taco seasoning
1 pkg. frozen corn
1 green pepper- chopped
1 can of sliced olives
1 cup onion-chopped
1 large tomato- chopped
2 cups grated cheese

Mix all ingredients together in a large bowl.

Dressing:
2 cups mayonnaise
1 cup buttermilk
1 pkg. of Hidden Valley spicy ranch salad dressing and seasoning mix

Add dressing to the salad and chill in the fridge.  Add Fritos right before you serve.




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