Sweet Potato, Asparagus and Chicken Skillet

Finally going to start this blogging thing back up. Took a break after my daughter was born a year and a half ago because I've been on survival mode and haven't really tried anything new, and when I did, I just didn't have time to take a picture and write about it. This new recipe is definitely worth posting.  It's super healthy, fast, easy and just looks so pretty with these colors!

What you need:

1 lb boneless chicken,  cut into small pieces

1 Tbs olive oil

pepper, garlic powder and garlic salt to taste

1 sweet potato, peeled and diced

1 cup chicken broth

1 bunch of asparagus cut in halves

- Add olive oil to skillet, add chicken. Season with salt, garlic powder and garlic salt.  Cook chicken through and then set aside.

- In the same skillet, add sweet potatoes with chicken broth.  Cook for 8-10 minutes covered.  

- Add the asparagus and cook for another 5 minutes covered. (I like to add a little more seasoning and if the broth has absorbed, add more).

- Add chicken back into the skillet and serve.